Back to Top. New Restaurants Chef Cory Oppold Sets a Course for Fine Dining New Restaurants. Back to Top. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. Right: Alexa Lemoine, MaKenzie Craven and Stephanie Cook. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. John Homer Westover. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. If. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. read the article. Food Network. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Amanda Brooke Reimers & Charles Gordon James – April 2, 2022. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media: A Driving Force Frontdoors Media: Chef Cory Oppold Sets a Course for Fine DiningKitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. GMAZ Happy Hour: Carlsbad Tavern in Scottsdale. Back to Top. Richard J Stephenson The Mary Brown Stephenson Award Recipient: Matt Iseman Melchior Sponsors: Dr. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. Part 1: Cory Oppold . Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Her work has appeared in Sunset, Mental Floss and the Saturday Evening Post. His skills have not only built Chef Oppold a resounding reputation, but it also won him $10,000 after becoming a Food. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. About Frontdoors Media. 10 Questions With… Jim Brickman. Dinner at Weft & Warp — its excellent desserts included — is a welcome respite from the glitz of nearby downtown Scottsdale. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. On Sept. Think pizza or Caesar salad, the former reimagined as fennel dish with eggplant. Our focus on "multi-course" is to curate an experience for you and not just a meal. 5 Flip Scallops and add butter and thyme. ” Nichols spoke at “Conserving the Preserves” a luncheon at Desert Botanical Garden on Feb. Choose from a 5-course or 10-course prix fixe dinner, or delight in the cheekily named "Morning Would" Sunday brunch prix fixe. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Celebrity chef Cory Oppold, former executive chef of Atlas Bistro and 2019 "Chopped" champion, opened Course, a stylish, aptly named fine dining restaurant offering five- and 10-course dinner. Source: COURSE Restaurant in Scottsdale, Arizona. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Entertainment: Lexis Rowley, Kaybree Hurtado & Eisley Hurtado. 10 Questions With… Jim Brickman. Back to Top. Back to Top. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. 10 Questions With… Jim Brickman. 7: An intimate dinner at the chef’s island with Marcellino preparing a multi-course meal paired with wines; For information and reservations, call 480-990-9500 or visit marcellinoristorante. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Celebrity chef and "Chopped" champion Cory Oppold's restaurant Course opened in May 2023, serving 10-and five-course dinners plus a six-course brunch on Sundays. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. . 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Chef Cory Oppold & Chef Kyrie McRoy (Photo courtesy of The Lobby) One half is in the stainless arena of tweezered elements set on the finest proteins and vegetation. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Upcoming Events Chef Cory Oppold Sets a Course for. Cuff. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Back to Top. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. "Beaux Arts. We had the good fortune of connecting with Cory Oppold and we’ve shared our conversation below. He grew up in a super small farm town in Illinois, and he credits his upbringing as the reason. But a year later, after experiencing his first fine dining. Serving dinner, Course will be a hyper-seasonal 5 and 8-9 course dining experience changing menus every two to three months. Back to Top. with his wife, Susan, by his side. 10 Questions With… Jim Brickman. Oppold partnered with Kyrie. In an episode of Food Network's "Chopped" on Tuesday night, chef Cory Oppold of Atlas Bistro in Scottsdale bested three competitors to win $10,000. Cory Oppold grew up in Pearl City, Illinois. The Cause: The Women’s Board of Barrow Neurological Foundation Event Date: Saturday, January 22, 2022 Location: Arizona Biltmore Resort Co-Chairs: Jacquie Dorrance & Katie Mueller Dollars Raised: $10. Get introduced. Located at the Village at Shea, the restaurant is minimalist in decor, with muted grays and whites accented with alder, birch and hints of walnut. Back to Top. Chef Cory Oppold is the master of subtlety in flavors. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. FREEPORT — To win $10,000 and the final round of Tuesday night’s episode of “Chopped” on the Food Network, Pearl City native and Phoenix fine dining chef Cory Oppold drew on his Illinois. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. Back to Top. 23, 2012, in Scottsdale, Ariz. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. 10. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Celebrity chef Cory Oppold, former executive chef of Atlas Bistro and 2019 "Chopped" champion, has opened Course, a fine dining restaurant in Scottsdale. "Viewing food as an artform, Chef Cory Oppold and his culinary team take you on a food exploration through an explosion of both your taste and visual senses," states the Course website. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. Back to Top. View mutual connections with Cory. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. He says he wanted to create a unique restaurant where the meal. On Tuesdays and Wednesdays, there is a five-course option for $135. 10 Questions With… Jim Brickman. In May 2023, he opened his own restaurant in Scottsdale called Course. 10 Questions With… Jim Brickman. Back to Top. Today Chef Oppold stands at the helm of Atlas Bistro, a fine dining establishment in Scottsdale. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Viewing food as an artform, Chef Cory Oppold and his culinary team at Course take you on a food exploration through an explosion of both your taste and visual senses, using seasonality of products and a progression of flavor. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. • Fresh Guacamole with crisp corn. Back to Top. 7366 E. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. His skills have not only built Chef Oppold a resounding reputation, but it also won him $10,000 after. John Homer Westover died Nov. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. As executive chef for the BYOB restaurant, Atlas Bistro, in Scottsdale, Cory Oppold brings a menu of local and organic ingredients to guests. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Scottsdale Road. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Phoenix celebrated its sixth "Chopped" winner in October when chef Roberto Centeno of Espiritu won the "Grilling on the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Expect a. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. At Atlas Bistro Cory takes influence from his childhood, showcasing seasonal produce through highly technical modern cooking. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. The fashion show by FIDM student designers was presented by ASU’s Herberger Institute for Design and the Arts. 13. Catering: Becky McIntyre, Santa Barbara Catering. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Make-A-Wish Arizona, the founding chapter of Make-A-Wish, raised more than $2. Frontdoors Media celebrates the people and groups who give generously and work to build. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Back to Top. More in: 10 Questions, Featured, Magazine. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. “The magical gala. LinkedIn. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. Viewing food as an artform, Cory and his culinary team take you on a food exploration through an explosion of both your taste and visual senses, using seasonality of products and a progression of flavor. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. com Opened: May 2023 . It’s a social event and a way to relax and unwind. “I’ve been dreaming about having my own restaurant since I was in culinary school,” he said. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. He worked for a time in the kitchen at Binkley's. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Organizations received grants ranging from $2,500 to $150,000. 10 Questions With… Jim Brickman. […] The Event: Vino con Stelle – An Evening of Wine Under the Stars The Cause: Gateway for Cancer Research Event Date: October 28, 2022 Location: The Phoenix Theatre Honorary Co-Chairs: Dr. The event was founded by Jozh Watson. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. Titled "Eat. His resume is impressive. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. Meet Cory Oppold | Chef. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. The event supports local businesses while raising awareness about the Valley’s growing plant-based dining scene, including restaurants, bakeries, food trucks and pop-ups. The highly acclaimed chef and Food Network’s “Chopped” winner serves a 5 course tasting menu Tuesday and Wednesday’s for $135 and 10-course menu Thursday-Saturday for $190. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Chef Cory Oppold is the master of subtlety in flavors. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. Cory Oppold, Food Network "Chopped" champion and owner of Course, a fine dining restaurant opening in Phoenix in the fall, has a new project opening even sooner. Daddy’s Chicken ShackOne of the chefs who inspired Swanson to return to Arizona was celebrity chef Cory Oppold of Course restaurant, whom he consulted with and who he said was "a reason why I came back home. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. OK, so he may not be a rising star in the sense that he's been on the scene for a while, but Cory Oppold is a chef on the move. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Facebook gives people the power to share and makes the world more open and connected. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Cory Oppold, former executive chef at Atlas Bistro and Tarbell’s, is opening a prix fixe restaurant off Shea Boulevard in Scottsdale, where he will offer two seasonal tasting menus. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. ”. Back to Top. m. Chef Cory Oppold, former executive chef at Atlas Bistro and current owner of Course, an in-home multicourse catering program, is opening his own brick-and-mortar restaurant in Scottsdale. Chef Cory Oppold is doing packages of cryo-prepared meals, aptly called Simmer Down—because we all need to. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. This original exhibition, curated by Diana Pardue and Erin Joyce, centers around works produced in the 21 st century, highlighting the significant contribution indigenous artists have made and continue to make to broader culture from 2000-2020. Multi-Course Dining Restaurant in the heart of Scottsdale. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. After graduating high school with a fascination for art and math, he moved to Phoenix Arizona to pursue a career an architecture. On Tuesdays and Wednesdays, there is a five-course option for $135. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Some of the most exciting restaurants coming to Scottsdale include spots from award-winning chef Nobuo Fukuda and celebrity chef Cory Oppold. Published: 11 Apr, 2022. In May 2023, he opened his own restaurant in Scottsdale called. Chef Cory Oppold of Atlas has invented a southwest version of the truffle. 2 million during its Black & White Wish Ball on March 25 at the JW Marriott Scottsdale Camelback Inn. 4 million Special Project Funded: For 2022, the Grand Ball committee selected the innovative research of Zaman Mirzadeh, MD, PhD, a researcher and neurosurgeon at Barrow, as its […] Cory Oppold, former executive chef at Atlas Bistro and Tarbell’s, is opening a prix fixe restaurant off Shea Boulevard in Scottsdale, where he will offer two seasonal tasting menus. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. “I’ve been dreaming about having my own restaurant since I was in culinary. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. He now uses art, math and science to create most impressive dishes. Ellie and Michael Ziegler’s impact on the community is evident in the lives they’ve touched, and the places they’ve created. Executive chef Cory Oppold is the man who makes it happen, and I love his style, which seamlessly melds classicism with New American swagger. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. More than 190 guests attended the Oct. 6 Arizona 'Chopped' winners reveal what it's really like behind the scenes. Executive chef Cory Oppold comes to the restaurant after stints at some of the Valley very best restaurants. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Photography: She. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. After graduating from Scottsdale Culinary Institute, he started his career at Different Pointe of View, later working as sous chef at Binkley’s, chef de cuisine at L’Auberge and executive chef both at Tarbell’s and Atlas Bistro. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. 10 Questions With… Jim Brickman. Back to Top. Chef Cory Oppold has been working on his restaurant concept since 2016 and if all goes as planned Fall of 2022 Course will become a reality. Cory is the Executive Chef at Atlas Bistro in Scottsdale, Arizona. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Cory Oppold is on Facebook. Back to Top. See how Chef Cory Oppold of Atlas uses art, math and science to create impressive dishes, including his own version of the rare truffle, made from scratch with southwest. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. Though Atlas Bistro has been around since 2001, Chef Cory Oppold is creating fiercely modern dishes worth your time now. 4 Cook on 1 side for 2 minutes and nicely caramelized. Left: Robby Kuhlman, Suzy Kuhlman, Mary Jane McCloskey and Cory McCloskey. Shea Blvd. Reservations. Frontdoors Media celebrates the people and groups who give generously and work to build. Back to Top. The restaurant will serve a ten-course prix fixe dinner and a less expensive five-course option two days a week. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. Choose from a 5-course or 10-course prix fixe dinner, or delight in the cheekily named "Morning Would" Sunday brunch prix fixe. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Back to Top. He grew up in a super small farm town in Illinois, and he credits his upbringing as the reason he loves. Chair: March 14 th. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Right: Alexa Lemoine, MaKenzie Craven and Stephanie Cook. 28, 1926, in Yuma, Ariz. Back to Top. 10 Questions With… Jim Brickman. I have been coming to your home for years and now soon you come to mine. Celebrity chef Cory Oppold, former executive chef of Atlas Bistro and 2019 “Chopped” champion, has opened Course, a fine dining restaurant in Scottsdale. Simmer Down offers three styles of at-home meals: the DIY a la carte, a family meal package, and in-home dining where Chef Cory Oppold comes to your home and cooks a gourmet meal. 10 Questions With… Jim Brickman. Chef Cory Oppold has worked for some of Arizona’s most acclaimed restaurants and chefs. Chef Cory Oppold cooks with green bean pops, dinosaur kale, turnips and an assortment of cauliflower during the appetizer round, as seen on "Chopped," Season 39. 10 Questions With… Jim Brickman. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Lindsey Peyton Anderson & Mark Robert Yost – October 30, 2021. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. , Scottsdale, courserestaurantaz. Frontdoors Media celebrates the people and groups who give generously and work to build. Back to Top. Paintings of Anthony Bourdain, Elvis. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. Back to Top. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. Binkley's James Beard Award Nominated Chef Kevin Binkley. About Karen Werner. Back to Top. Cory Oppold, currently preparing to open Course in Scottsdale. Maccherola actually enjoyed a very successful career with America West Airlines, and at his mid-career point, he was a Senior Crew Scheduler. The fast-casual restaurant, with Chef Cory Oppold at the helm, wanted to bring beautiful, yet quickly produced menu items to hungry visitors eager to satisfy their hunger while snapping a few Instagram posts before diving in. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a better place to live. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Celebrity chef Cory Oppold, former executive chef of Atlas Bistro and 2019 “Chopped” champion, has opened Course, a fine dining restaurant in Scottsdale. Hi Cory, what was your thought process behind starting your own business? The business “Simmer Down” started during the pandemic. “We are honored to help fund some of our state’s leading children’s charities and the life-changing programs they’ve developed,” said Scottsdale 20/30 Club president. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. Dad’s Modern Cocktails & Eatery will open soon at 7337 E. Personal chef Cory Oppold’s new restaurant is open and taking reservations near Scottsdale Rd. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the.